Conference Dinner

7:30pm, Saturday 2nd March - Novotel Cardiff Centre

The Conference Dinner will take place at the Novotel Cardiff Centre on the Saturday evening of Conference. All Party Members, their guests and representatives from a variety of organisations are invited to join us for what will be an entertaining evening.

Dinner Menu

Dinner guests will be able to choose from a selection of dishes


  • Leek, Potato and Watercress Soup: Parsley oil drizzle.
  • Ham Hock and Pea Terrine: With farm house chutney.
  • Oak-smoked Salmon: Celeriac remoulade with balsamic and olive oil reduction.

Main Course

  • Corn-fed Chicken Supreme: Wild mushroom & red wine jus.
  • Grilled Fillet of Salmon: Spiked with lemon and capers.
  • Mediterranean Vegetable Tart: With Roast pepper & tomato coulis.


  • Trio Chocolate Mousse: With duo of fruit coulis.
  • Apple and Berry Crumble: With honeycomb ice cream.
  • Fruit Salad.

Guests can inform us of their menu choices by emailing Please let us know of any dietary requirements and we will liaise with the venue if an alternative option is required.

Using laptop to book for Conference

Book for the Dinner and Conference online

Group Image

Book for the Dinner and Conference by post